Break out the white chocolate to hit the sweet spot with your Easter baking. For more Easter treats like these, pick up the new April issue of delicious.
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White chocolate, mocha and caramel slice
Beware, coffee lovers, because this is addictive. Begin this recipe 3 hours ahead.
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Melt-and-mix white choc and ginger mud cake
“This cake is especially good served warm,” says Phoebe Wood.
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Banoffee cream pudding with white choc crumble
“Make sure the baking dish for the pudding fits inside a larger, high-sided pan for the water bath. Begin this recipe at least four hours ahead,” says Phoebe Wood.
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White chocolate and custard tart with nutmeg pastry
“Make this delicate pastry a day ahead and refrigerate it overnight to firm up. The custard also needs to be refrigerated overnight to thicken. Its silky texture makes the planning ahead well worth it,” says Phoebe Wood.
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White chocolate and salted pecan shortbread
“This shortbread will keep for up to two weeks in an airtight container,” says Phoebe Wood.
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