With hot cross bun season in full swing, Matt Moran creates all-new versions. We’ve tried them all – from dulce de leche and pear to choc-raisin with cherry – and the verdict is in: these buns hold court.
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Choc-raisin hot cross buns with Pedro Ximénez glaze
These choc-raisin hot cross buns are the best way to kick off Easter, and the whole family will thank you.
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Saffron, sour cherry and pistachio hot cross brioche
Hot cross brioche? This sweet treat is the combo you never knew you needed.
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Dulce de leche and pear hot cross bun pull-apart loaf
Between dulce de leche, and hot cross buns, Matt Moran knows exactly what we want this Easter.
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Chorizo and oregano hot cross Parker House rolls
This savoury, modern take on the classic hot cross bun will have you baking way past Easter.
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Fig, cardamom and orange hot cross buns
These sweet Easter treats will make you the most popular person at any gathering, and their family friendly too.
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Apple, maple and almond gluten-free mega-bun
What's better than a hot cross bun? A hot cross mega-bun.
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Prosciutto and parmesan hot cross buns
These savoury delights mean you can have hot cross buns for breakfast, lunch and dessert over Easter.
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