From Greek-leaning meatballs to comforting cornish pasties, mince gets an easy makeover for midweek meals.
Lemongrass and coconut chicken larb
“This South East Asian salad balances hot, sweet, sour and salty flavours," says Shannon Bennett.
Lamb, feta and mint meatballs with tomato salad
“Feta and mint partner well with lamb,” says Shannon Bennett.
Spiced pork, potato and spinach pasties
“Make a double batch of pasties and freeze half for an easy dinner another time or refrigerate them for lunch the next day,” says Shannon Bennett.
Satay pork san choy bau
“The peanut butter adds a hit of flavour and creaminess,” says Shannon Bennett.
Spiced beef with eggplant
“Here beef gets Middle Eastern treatment,” says Shannon Bennett.
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