Can’t get your hands on flour? No problem. These lush flour-free cakes will make your Mother’s Day.
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Fudgy chocolate tahini cake
“The tahini balances the sweetness of the chocolate and adds an earthy depth," says Matt Moran.
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Ricotta and polenta loaf cake with roast rhubarb
“The rhubarb can be cooked a day ahead; the flavour deepens overnight," says Matt Moran.
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Apple and hazelnut cake with caramel custard
"You'll need a piping bag and cranked palette knife for this recipe," says Matt Moran.
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Mandarin, pistachio and yoghurt cake
This unlikely trio makes for a killer dessert, and with no flour included, can be enjoyed by everyone. Begin this recipe a day ahead.
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