Bar snacks are not just bar snacks when Shane Delia is involved. The chef and restaurant, known for its love of Middle Eastern and Mediterranean flavors, is shaking up the art of mees (snacks with drinks) and is an inning that we would like to salute.
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Roast carrots with dill, maple, harissa and hummus
"Pair this dish with an oaky chardonnay, something a bit lighter to bring out the carrot's sweetness," says Shane Delia.
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Sugar snap peas with ras el hanout and split peas
"If you're serving this with duck, go with a lighter style red such as a pinot or gamay. Otherwise, it would also work a treat with a light white," says Shane Delia.
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Citrus-cured salmon with mustard dressing
This light meal, or sensational side is a champagne type of dish - light and vibrant. Begin this recipe 1 day ahead.
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Oyster mushroom shish with toum, pine nut and parsley
Try to get the freshest oyster mushrooms you can, as they will stay on the skewer much easier. You will need four 23cm metal skewers for this recipe.
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Macaroon bil toum with sumac
"An arak (Arabic aniseed liqueur) would be perfect for this starter. It will offset the garlic and the heavy dumplings, lightening up the dish," says Shane Delia.
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Pan-roasted duck with muhammara and pomegranate
If you're looking for a drink to match this light meal, "lean into the reds with this one; duck and pinot are great mates," says Shane Delia.
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