This is peak time for Italian-leaning produce, says Max Sharrad, who is cooking with the best – from smoky peppers and mushrooms, to early autumn pears.
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Blistered peppers with gnocco fritto
If you haven't tried gnocco friotto before, today is the day. What could be better than fried Italian bread?
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Mushroom ragu with egg yolk pappardelle
Homemade pasta with only two ingredients? Yes, please. You will need a pasta machine for this recipe.
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Marinated flounder with lemon and parsley butter
This flounder is an impressive centerpiece dish, perfect for any occasion.
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Spiced pear strudel
Break out this winner at any family gathering, or dinner party, and you'll be thanked for weeks afterward. Perfect for when apples and pears are in season.
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