Fluffy Pancakes

Tall and fluffy. These pancakes are perfect. Topped with strawberries and whipped cream, they are impossible to resist.

Fluffy Pancakes-Receipes

Recipe Summary

Prep:10 mins

                                                                    Cook:10 mins                                                                     

Total:25 mins

Additional:5 mins

Servings:4

Yield:8 pancakes

Nutrition Info

Fluffy Pancakes-Receipes

Ingredients

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Ingredient Checklist

• ¾ cup milk
• 2 tablespoons white vinegar
• 1 cup all-purpose flour
• 2 tablespoons white sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 egg
• 2 tablespoons butter, melted
• cooking spray
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Directions

Instructions Checklist

• Step 1

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

• Step 2

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

• Step 3

Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

Per Serving:

230 calories; 8.2 g total fat; 65 mg cholesterol; 650 mg sodium. 32.7 g carbohydrates; 6.4 g protein; Full Nutrition

Fluffy Pancakes-Receipes