What you can create with pantry staples just might surprise you.
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Pea pesto and prawn risotto
No prawns? No problem. Barbecued chicken, canned chickpeas or fried bacon all go well with peas. Or just omit them. It will still be super-delicious.
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Braised leek and feta tart
Shortcrust pastry also works well here if that’s all you have to hand.
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Speedy pizza with artichoke, prosciutto and rocket
This is a handy way to use up stale bread and canned tomato products.
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One-pan potato gnocchi with mushrooms and blue cheese
There’s no need to cook the gnocchi separately, making this super-quick.
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Penne arrabbiata al forno with chilli pangrattato
This is a super-tasty way to use bottled tomato pasta sauce.
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