These simple one-pan meals are brimming with flavour and make for no-fuss long-weekend feasting.
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Smoky lamb shakshuka with feta
“I love to serve this dish with warm flatbread scattered with za’atar and drizzled with olive oil," says Hayden Quinn.
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Chicken braised with white wine, bay and mustard
“No bay leaves? It’ll still be tasty without," says Hayden Quinn.
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Roast cauliflower and bacon risotto with goat's cheese
"A risotto is the ultimate one-pan wonder," says Hayden Quinn.
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Risoni with snapper, tomato and fennel
“Risoni is one of the easiest-to-find pastas right now. Or you can use rice, red lentils, other small pasta or even cauliflower rice," says Hayden Quinn.
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Hot-smoked salmon and potato salad with green horseradish cream
Tinned tuna works well instead of salmon," says Hayden Quinn.
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