Complete the tastiest, hardest-working dishes to beat the battle with a leftover and busy week. Food cuisine Dominic Smith's Star Recipes brings your A-game so you can bring them.
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Baked pasta with cherry tomato sauce and ricotta
“This uses a super-simple sauce the family will love. It’s like a hug from your nonna,” says Dominic Smith.
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Chicken parmigiana
Crumbed chicken can be frozen for up to 3 months, or stored in an airtight container in the fridge for up to 3 days.
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Chicken broth, lemongrass, kaffir lime and ginger
The homemade chicken broth elevates this recipe, and can be frozen for up to 3 months in an airtight container.
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Slow-cooked chicken banh mi
This Vietnamese classic packs flavour and nutrition, and can be prepped for later.
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Slow-cooked lamb shoulder in chermoula yoghurt
This slow cooked lamb will last in the fridge for up to 3 days, and is delicious served with tagine or added to wraps.
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Roast vegetables, greens and grains with honey lemon dressing
This light meal is perfect for meal prep, or as a delicious side salad when entertaining.
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Lamb tagine with cinnamon and figs
This lamb tagine is easily whipped together with leftovers from earlier in the week.
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