Rick Stein wants everyone to know what Easter means - abundance of food to enjoy with family and friends. With snacks and his feast-worthy dishes for starters (French pizza! Slapop salad!) To mains (a coq au riesling like no other), we're hearing him loud and clear.
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Salad of scallops with green beans
If seafood is your go-to, Rick Stein has created a starter that will wow you and your guests.
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White bean and thyme soup
Extra beans in your pantry? This Rick Stein recipe has you covered. Begin this recipe 1 day ahead.
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Duck cottage pie
You can always rely on cottage pie to warm you up during winter.
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Rick Stein's incredibly easy French 'pizza' of ham and cheese
"Funnily enough, I discovered this recipe in a pizzeria in Provence and found it stood up really well to Italian pizzas," says Rick Stein.
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Tarte flambee with apples
Looking for a dessert to warm you up during colder months? Rick Stein has you covered.
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Seafood gratin with caramelised apples
"As we're in the cooler months of the year, I tend to favour quite substantial dishes like my seafood gratin," says Rick Stein.
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Coq au riesling
Make the most of chicken, with this family-friendly winter warm
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