A new cookbook by UK food writer Jessica Elliott Dennison makes heroes of the trusty tins in your pantry. These recipes are edited extracts from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
 |
| Recipes |
Lentil and mushroom potsticker gyoza
“These Japanese dumplings may look complicated, but they’re pretty simple. Here I’ve swapped the traditional pork mince filling for tinned lentils." This recipe is an edited extract from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
 |
| Recipes |
Overdid it on Mother's Day? Reset with this vegan butternut and fenugreek curry
"This recipe is all plant-based so it’s good for vegans," says Jessica Elliott Dennison. This recipe is an edited extract from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
 |
| Recipes |
Tomato butter sugo with fettuccine and feta
“This dish illustrates how even the simplest of cupboard ingredients can be turned into something truly comforting and spectacular," says Jessica Elliott Dennison. This recipe is an edited extract from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
 |
| Recipes |
Cauliflower, sweet potato and chickpea traybake with coriander sambal
“The brilliant thing about this recipe is that your oven does all the hard work to make a flavour-packed curry, freeing you to blitz up a bright and zingy sambal.” This recipe is an edited extract from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
 |
| Recipes |
Sausage and spinach braised lentils with wild garlic aioli
“If you can’t get wild garlic, just omit it.” This recipe is an edited extract from Tin Can Magic by Jessica Elliott Dennison (published by Hardie Grant, $24.99).
No comments:
Post a Comment